Instagram — Cheryl Minton

Minton Studio | Design and photography

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Pear blossom and a comforting bowl of porridge with a poached pear.
The sun is shining, Spring is in full swing and overnight, a cover of snow white flowers blossomed over our pear tree. At its feet, a carpet of cobalt blue flowering Muscari are vyi

I’m back in Ludlow this week to one of the best foodie destinations in the UK. The town and surrounding areas have had unprecedented flooding this week from storm Dennis. Wishing the best to the community and businesses who are affected.

I’ve used the last of the hydrangeas from the garden, along with dried grasses and thistles to make an autumnal flower arrangement. I’ve enjoyed it so much I’m planning my Christmas wreath and the table decorations for Christmas Day

Coffee morning. Love how all the colours match the tree outside the window.
Autumn food styling workshop @narrowaystudio

When I lifted this sourdough challah out the oven, I did a little jig. Not bad for my first attempt. I’ve baked two loaves and will use the leftovers to make a custard bread pudding with poached quince & apples.

The sourdough challah was a

Poached pear & bircher
#narrowaystudio

It’s the most wonderful time of the year. Well it is for me 😋The winter blankets & hot water bottles are out and I get to eat stews and roast vegetables. Outside has all my favourite colours and the light is just perfect👌🏼

A beautiful autumnal salad of figs, muscat grapes baked in orange zest & honey, grilled radicchio & red cabbage, blue cheese, orange slices & toasted walnuts with an orange vinaigrette.
The blue cheese slightly melts from the warmth of t

A healthy treat of figs dipped in dark chocolate & pistachio. Don’t forget a sprinkle of salt to intensify the sweetness 💋

Anyone one for chocolate sourdough bread?! A slice of this, still warm from the oven would be perfect on a cold rainy day like today. I’m craving comfort food after almost a week of digital tech training 📸and revising for exam💆🏼&zwj;♀️ This

I’m enjoying the whole process of cooking, styling, shooting and editing at home to learn as much as I can. I can’t get enough of @frankie_u #thenewartofcooking book, her recipes and advice are making it a joy.
This is a brioche and frui

When it comes to apricots, nothing I’ve bought has quite hit the mark so next spring, I’ve decided to plant my own. Until then I’ll dream about eating a sun ripened sweet & tart apricot straight from our garden! 🍑

For my next

When food becomes art. Beautifully styled by @emilyezekiel @narrowaystudio on their autumn workshop

Fish en Papillote with roasted green garlic, with a zingy gooseberry sauce and sweet pea purée.
It’s a very easy lunch to put together and if I sit in the garden with a glass of white wine I can pretend I’m on holiday while I&rsqu

I’ve always wanted to have a local fish mongers and now I’m lucky enough to live near four. I try to go once a week to buy what’s in season. I prefer to eat the full fish but for no fuss eaters, our mongers are more than happy to fi

The seasonal food of the week in the UK is the Broad bean (eattheseasons.co.uk). I like to use them simply to enjoy the bright green colour on my plate.
My favourite recipes are @we_are_food elderflower-dressed broad beans & leaves with burrata

Rainbow chard in all my favourite colours 💚💛🧡❤️💜
If you live in Southend checkout @sarahgreensorganics. I tried my first order last week and it was delicious and fresh. If you can’t pick up the boxes from their drop off points, have it deli

A farewell to the seasonal star with an #asparagus tart. The base is made with a new potato rosti, baked crispy & golden before adding steamed asparagus spears and a filling of crème fraîche, eggs, chervil and lemon zest. Blitz any